Nepal Indian Restaurant Vegetarian Cuisine
Entrees are served with Basmati rice
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Alu Dum................ |
A delicious Indian style fried potato curry...................................... |
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Baigan Bharta....... |
Fire roasted eggplant curry, an Indian speciality.............................. |
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Chana Masala...... |
Chickpeas with fresh ginger, garlic with tomato & onion sauce........... |
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Dal Maharani....... |
Buttered and creamed lentils delicately spiced................................. |
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Matter Panner...... |
Peas with homemade indian cheese in delicately spiced curry........... |
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Mushroom Matter... |
Mushrooms and green peas in mild indian onion sauce....................... |
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Saag Paneer........ |
Homemade indian cheese sauteed with spinach................................ |
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Alu Kauli Masala... |
Potatoes & cauliflower cooked in tomato & onion sauce with spices.... |
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Vegetable Korma.. |
A mildly spiced mixed vegetable delight with nuts in a cream sauce |
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Vegetable Thukpa* |
Hearty soup with Tibetan style noodles, mixed vegetables and spices |
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Vegetable Chau Chau* |
Delicious Tibetan style noodles, pan fried with vegetables and spices... |
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Thali................. |
Nice vegetarian combination served with roti and samosa................ |
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Paneer Makhani.... |
Homemade cheese cooked with cream and tomato sauce................. |
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Alu Matter.......... |
Potatoes and peas cooked with mild herb flavor curry sauce............... |
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Vegetable Biryani* |
Aromatic Basmati rice with nuts, raisins and vegetables................... |
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Vegetable Momo*
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Steamed vegetable dumpling with tomato Achar, vegetable curry & dal |
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*Entree not served with rice
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